Sharing how to make this easy baked Bacon and Crab Dip. The most flavorful and *addicting* appetizer to make and serve that takes just 25 minutes to cook.
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Yield:12 1x
Ingredients
Scale
5 pieces of bacon, cooked and cut into smaller 1/2 inch pieces
8 ounces cream cheese, softened at room temperature
1/4 cup mayo
1 teaspoon hot sauce
1/4 cup plain yogurt
Sea salt to taste
2 garlic cloves
1/4 cup chopped scallions
1 cup shredded cheddar cheese
1 lb crab meat
Instructions
Preheat oven to 350 degrees F
Add cream cheese to a mixing bowl and beat until smooth
Stir in mayo, yogurt garlic, green onion, hot sauce, salt, scallions and mix
Add ¾ cup cheddar cheese and mix
Fold in the bacon and the crab meat and mix all together
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top
Bake for about 20 minutes or until the top is golden (I broiled for 1 minute or so
Serve warm, with crackers, bread or veggies or choice