Easy Breakfast Berry Yogurt Bake

5 from 6 reviews

This Berry Yogurt Bake is one of our go-to recipes for breakfast. Made with just 4 ingredients and it’s great for toddlers, kids and adults.

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins

Yield: Serves 6


  • 1.5 cups yogurt of choice (I typically use greek yogurt!)
  • 4 eggs
  • 2 tablespoons almond flour
  • 1 teaspoon vanilla
  • 1 cup berries of choice
  • Optional: maple syrup or honey to sweeten


  1. Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. Whisk together yogurt, eggs, almond flour and vanilla until creamy
  3. Fold in berries then add to baking dish
  4. Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)
  5. Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings (we love maple syrup, my chia jam and peanut butter on top!)
  • Author: Rachel