Name: Easy Canned Tuna Tacos with Scallion Crema
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: lunch
Ingredients: 1/4 cup avocado oil mayonnaise; 1 teaspoon lemon (or lime juice, preferably fresh-squeezed); 1/4 cup chopped scallion; 1 teaspoon avocado oil; 1 can (8 ounces) of tuna (well drained); 4 tortillas of choice (see above for what I use)

Easy Canned Tuna Tacos with Scallion Crema

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5 from 1 review

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Yield: 4 tacos 1x

Ingredients

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1/4 cup avocado oil mayonnaise
1 teaspoon lemon (or lime juice, preferably fresh-squeezed)
1/4 cup chopped scallion
1 teaspoon avocado oil
1 can (8 ounces) of tuna (well drained)
4 tortillas of choice (see above for what I use)

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Instructions

Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside
Heat oil in a small pan and sautee the tuna, stirring often, until tuna is heated through and very slightly browned, then take pan off the heat.
Heat a griddle over high heat and place the tortillas on it, heat the tortillas, turning once or twice in the process, until they are warmed up
Place ¼ of the tuna mixture onto each tortilla, then top each with greens, scallion crema and avocado!

Author: rachel mansfield
Category: grain-free, dairy-free, gluten-free
Cuisine: lunch, dinner, tacos