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Easy Canned Tuna Tacos with Scallion Crema

5 from 1 reviews

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Ingredients

Instructions

  1. Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside
  2. Heat oil in a small pan and sautee the tuna, stirring often, until tuna is heated through and very slightly browned, then take pan off the heat.
  3. Heat a griddle over high heat and place the tortillas on it, heat the tortillas, turning once or twice in the process, until they are warmed up
  4. Place ΒΌ of the tuna mixture onto each tortilla, then top each with greens, scallion crema and avocado!
rachLmansfield

rachLmansfield