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Easy Canned Tuna Tacos with Scallion Crema
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5
from
1
review
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
4
tacos
1
x
Ingredients
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1x
2x
3x
1/4 cup
avocado oil mayonnaise
1 teaspoon
lemon (or lime juice, preferably fresh-squeezed)
1/4 cup
chopped scallion
1 teaspoon
avocado oil
1
can (8 ounces) of tuna (well drained)
4
tortillas of choice (see above for what I use)
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Instructions
Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside
Heat oil in a small pan and sautee the tuna, stirring often, until tuna is heated through and very slightly browned, then take pan off the heat.
Heat a griddle over high heat and place the tortillas on it, heat the tortillas, turning once or twice in the process, until they are warmed up
Place ΒΌ of the tuna mixture onto each tortilla, then top each with greens, scallion crema and avocado!
Author:
rachel mansfield
Category:
grain-free, dairy-free, gluten-free
Cuisine:
lunch, dinner, tacos