Print

Easy Canned Tuna Tacos with Scallion Crema

5 from 1 reviews

Ingredients

Scale
  • 1/4 cup avocado oil mayonnaise
  • 1 teaspoon lemon (or lime juice, preferably fresh-squeezed)
  • 1/4 cup chopped scallion
  • 1 teaspoon avocado oil
  • 1 can (8 ounces) of tuna (well drained)
  • 4 tortillas of choice (see above for what I use)

Instructions

  1. Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside
  2. Heat oil in a small pan and sautee the tuna, stirring often, until tuna is heated through and very slightly browned, then take pan off the heat.
  3. Heat a griddle over high heat and place the tortillas on it, heat the tortillas, turning once or twice in the process, until they are warmed up
  4. Place ¼ of the tuna mixture onto each tortilla, then top each with greens, scallion crema and avocado!
rachLmansfield

rachLmansfield