Easy Chocolate Fudge Ice Pops made with vegan and gluten-free ingredients. These are such a delicious healthier alternative to the classic chocolate fudge pops we grew up eating!
Melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot
Add the coconut milk, cacao powder, maple syrup and vanilla extract to a blender then pour in the melted chocolate and blend
Fill the ice pop molds and cover then add to freezer to set overnight
Remove from freezer and pop out of molds and enjoy! I like to keep mine in a freezer bag so I can reuse the ice pop molds but you can also store in them too