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Easy Chocolate Fudge Ice Pops (vegan)

Easy Chocolate Fudge Ice Pops made with vegan and gluten-free ingredients. These are such a delicious healthier alternative to the classic chocolate fudge pops we grew up eating!

Ingredients

Scale

Instructions

  1. Melt the dark chocolate and oil in a microwave safe bowl or over the stovetop in a pot
  2. Add the coconut milk, cacao powder, maple syrup and vanilla extract to a blender then pour in the melted chocolate and blend
  3. Fill the ice pop molds and cover then add to freezer to set overnight
  4. Remove from freezer and pop out of molds and enjoy! I like to keep mine in a freezer bag so I can reuse the ice pop molds but you can also store in them too

Notes

*Store in freezer for up to 3 months

  • Author: Rachel