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EASY Chocolate Mousse

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This is such an easy chocolate mousse recipe using just 4 ingredients. No fancy equipment needed and it is absolutely delicious and rich.

  • Prep Time: 5 mins
  • Total Time: 3 hours

Yield: Serves 2

Ingredients

Scale

Instructions

  1. Warm cream and chocolate chips in a microwave safe bowl in 30 second increments until melted (stir in-between!)
  2. Next mix in yogurt and syrup and stir together to evenly combine
  3. Pour into ramekins of choice or mini jars then place in fridge to thicken for about 3 to 4 hours or overnight
  4. Enjoy with shaved chocolate on top!

Notes

*Store in fridge for 5 days. Best enjoyed cool

  • Author: Rachel