Name: 6-ingredient Coconut Flour Chocolate Chunk Cookies
Cuisine: cookies
Ingredients: Wet ingredients:; 3 eggs at room temperature (this is key); ⅓ cup creamy cashew butter (almond or peanut will work, make sure it is oily and not too dry!!); 2 tablespoons butter, softened (coconut oil should work); 1/2 teaspoon vanilla extract; Dry ingredients:; 1/2 cup coconut flour; 1/4 cup coconut sugar; 1 scoop Vital Proteins (can omit but I recommend for extra boost!); 1/2 teaspoon baking powder; ⅓ cup dark chocolate chunks or chips

Preheat oven to 350 degrees

Mix together wet ingredients in medium bowl with mixer until creamy

Add in dry ingredients and mix again

Line baking tray with parchment paper or grease well

Roll dough into balls about 2 tablespoons per cookie, and flat and place onto tray

Place tray in fridge for about 10 minutes to chill

Bake in oven for 10-12 minutes

*Will stay good in fridge for about 5-7 days or freeze for longer in airtight container

6-ingredient Coconut Flour Chocolate Chunk Cookies

Ingredients

Instructions