Print
6-ingredient Coconut Flour Chocolate Chunk Cookies
★
★
★
★
★
4.8
from
9
reviews
Yield:
12
cookies
1
x
Ingredients
Scale
1x
2x
3x
Wet ingredients:
3
eggs at room temperature (this is key)
⅓ cup
creamy cashew butter (almond or peanut will work, make sure it is oily and not too dry!!)
2 tablespoons
butter, softened (coconut oil should work)
1/2 teaspoon
vanilla extract
Dry ingredients:
1/2 cup
coconut flour
1/4 cup
coconut sugar
1
scoop Vital Proteins (can omit but I recommend for extra boost!)
1/2 teaspoon
baking powder
⅓ cup
dark chocolate chunks or chips
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 350 degrees
Mix together wet ingredients in medium bowl with mixer until creamy
Add in dry ingredients and mix again
Line baking tray with parchment paper or grease well
Roll dough into balls about 2 tablespoons per cookie, and flat and place onto tray
Place tray in fridge for about 10 minutes to chill
Bake in oven for 10-12 minutes
*Will stay good in fridge for about 5-7 days or freeze for longer in airtight container
Author:
rachel mansfield
Category:
grain-free, dairy-free, gluten-free
Cuisine:
cookies, dessert, snacks