6-ingredient Coconut Flour Chocolate Chunk Cookies

4.8 from 9 reviews

Yield: 12 cookies 1x


  • Wet ingredients:
  • 3 eggs at room temperature (this is key)
  • ⅓ cup creamy cashew butter (almond or peanut will work, make sure it is oily and not too dry!!)
  • 2 tablespoons butter, softened (coconut oil should work)
  • 1/2 teaspoon vanilla extract
  • Dry ingredients:
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 1 scoop Vital Proteins (can omit but I recommend for extra boost!)
  • 1/2 teaspoon baking powder
  • ⅓ cup dark chocolate chunks or chips


  1. Preheat oven to 350 degrees
  2. Mix together wet ingredients in medium bowl with mixer until creamy
  3. Add in dry ingredients and mix again
  4. Line baking tray with parchment paper or grease well
  5. Roll dough into balls about 2 tablespoons per cookie, and flat and place onto tray
  6. Place tray in fridge for about 10 minutes to chill
  7. Bake in oven for 10-12 minutes
  8. *Will stay good in fridge for about 5-7 days or freeze for longer in airtight container
  • Author: rachel mansfield
  • Category: grain-free, dairy-free, gluten-free
  • Cuisine: cookies, dessert, snacks