Name: Easy Collagen Breakfast Crepes
Ingredients: 1 pasture-raised egg; 1/2 cup oat flour, gluten-free flour or spelt flour (I have not tested almond and do not use coconut!); 2 scoops Vital Proteins Collagen Peptides; 1/2 teaspoon cinnamon; 1 cup non-dairy milk; 2 teaspoons liquid coconut oil or melted grass-fed butter, plus more for greasing

Easy Collagen Breakfast Crepes

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Easy Collagen Breakfast Crepes made with gluten-free and dairy-free ingredients! A simple and healthy recipe for crepes

Yield: 3 crepes 1x

Ingredients

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1 pasture-raised egg
1/2 cup oat flour, gluten-free flour or spelt flour (I have not tested almond and do not use coconut!)
2 scoops Vital Proteins Collagen Peptides
1/2 teaspoon cinnamon
1 cup non-dairy milk
2 teaspoons liquid coconut oil or melted grass-fed butter, plus more for greasing

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Instructions

Add all the ingredients to a high-speed blender and blend for about 30 seconds
Let the batter sit for 5 minutes then grease a large skillet with additional coconut oil or butter (do not skip this step or the crepe will stick to the pan!)
Pour about 1/2 cup of crepe batter onto the pan and cook on medium heat, tilting the pan in a circle and making sure the batter is evenly cooking
Cover the pan then cook for about 5 minutes on medium low heat (I cover and cook so I don’t need to flip!)
Remove crepe from pan and repeat with remaining batter (you should get 3 crepes total)
Enjoy with fruit, nut butter and yogurt of choice
*Store any leftovers in the fridge

Author: Rachel