Easy Collagen Breakfast Crepes

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Easy Collagen Breakfast Crepes made with gluten-free and dairy-free ingredients! A simple and healthy recipe for crepes

Yield: 3 crepes 1x




  1. Add all the ingredients to a high-speed blender and blend for about 30 seconds
  2. Let the batter sit for 5 minutes then grease a large skillet with additional coconut oil or butter (do not skip this step or the crepe will stick to the pan!)
  3. Pour about 1/2 cup of crepe batter onto the pan and cook on medium heat, tilting the pan in a circle and making sure the batter is evenly cooking
  4. Cover the pan then cook for about 5 minutes on medium low heat (I cover and cook so I don’t need to flip!)
  5. Remove crepe from pan and repeat with remaining batter (you should get 3 crepes total)
  6. Enjoy with fruit, nut butter and yogurt of choice
  7. *Store any leftovers in the fridge 
  • Author: Rachel