Name: Easy Gluten-free Oatmeal Blender Waffles!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup + 1/3 cup gluten-free rolled oats; 1 banana; 1/4 cup creamy nut butter (code RACHL for free shipping); 1 egg; 1/4 cup non-dairy milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder

Easy Gluten-free Oatmeal Blender Waffles!

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These Gluten-free Oatmeal Blender Waffles are such an easy and delicious waffle recipe to whip up when the craving strikes. Plus they have no added sugar and are a delicious and healthy waffle recipe for the whole family (toddler approved!)

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: About 5 mini waffles 1x

Ingredients

Scale

1 cup + 1/3 cup gluten-free rolled oats
1 banana
1/4 cup creamy nut butter (code RACHL for free shipping)
1 egg
1/4 cup non-dairy milk
1 teaspoon vanilla extract
1 teaspoon baking powder

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Instructions

Add 1 cup of the oats to a high speed blender or food processor and blend until the oats are in a flour-like consistency
Add in banana, nut butter, milk, egg, vanilla and baking powder and blend again until smooth
Mix in the additional 1/3 cup oats and stir with a spatula (this is also when you’d add in any other mix-in’s like chocolate chips, blueberries, etc.)
Heat your waffle iron and grease if needed (I used this mini waffle iron)
Scoop about 1/3 cup of batter into the iron (amount will vary based off the size of your waffle iron) and cook until ready
Serve with desired toppings!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**You can double this recipe to make a bigger batch

Author: Rachel