This Easy Halloween Candy Bark is such a delicious sweet treat to make. You only need 4 ingredients to make it and it’s gluten-free and great for kids or adults.
Line a medium/large baking sheet with parchment paper or aluminum foil leaving overhang on at least two sides
Add the chocolate chips (and coconut oil if needed) to a microwave-safe bowl and microwave for 30 seconds to 1 minute, stir with a spoon. And continue to warm in 30 second increments until melted
Spread the melted chocolate across the prepared baking sheet and use a rubber or offset spatula to smooth into an even layer
Melt the white chocolate chips in a separate bowl for 1 minute. Stir with a spoon until smooth. If it needs more time, repeat microwaving the chocolate in 15-second increments, followed by stirring, until smooth
Drizzle the white chocolate diagonally across the baking sheet of melted dark chocolate
Then, drag a toothpick across the white chocolate in an opposite diagonal
Place the candy corn pieces evenly across the sheet of chocolate
Split the cookie sandwiches in half so that one side is bare and one has the cream filling
Use the some of the frosting on the cookie to get the eyes to stick on the cookie halves. Or use melted chocolate to create a small circle on the back of the candy eyes
Add cookies on top of the bark then place the baking sheet in the refrigerator for one hour to harden
Once hard, use a knife or your hands to break the slab of chocolate into pieces of bark and enjoy!