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Easy Healthier Butterfinger Bars

5 from 1 review

If you love Butterfingers, you must try these easy Butterfinger bars! They are super simple to make with just 4 ingredients and they are gluten-free, vegan-friendly and take minimal effort to make.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 1 hours

Yield: 9 bars 1x

Ingredients

Scale

Instructions

  1. Line an 8×8 baking dish with parchment paper and grease
  2. In a large bowl, mix together peanut butter and maple syurp until mix together
  3. Add the cereal to a large ziplock bag and break apart the cereal so it’s crushed up about half way (some pieces are whole and some broken)
  4. Next add cereal to mixing bowl and mix all together until evenly combined
  5. Add to baking dish and press down firmly to form to dish
  6. Pour melted chocolate over top and spread evenly
  7. Sprinkle sea salt on top if desired then add to freezer to set for 1 hour
  8. Gently remove from baking dish and slice into 9 bars and enjoy!

Notes

*Store butterfinger bars in freezer for 2 months

  • Author: Rachel