Easy Homemade Lobster Rolls Baby!

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Easy Homemade Lobster Rolls Baby! Sharing our recipe when we make lobster rolls at home using frozen lobster tail.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 2 lobster rolls 1x


  • 2 lobster tails
  • 1 lemon
  • 12 tablespoons mayo of choice (amount will vary based off preference)
  • 1/2 tablespoon chives, chopped
  • 2 tablespoons celery, chopped
  • 2 buns of choice (or serve over salad)


  1. Fill up a space pan or a pot with a steam basket and fill up water below the steam basket and bring to a boil
  2. Add the lobster tails on to the steamer once boiling and squeeze 1/2 lemon on top of them, close the pan or pot with lid and lower heat and continue to cook for 8 minutes
  3. While lobster cooks, fill a large bowl with water and add ice cubes
  4. Add the cooked lobster to the water bath so it cools quickly once cooked
  5. Once the lobster is cool, remove from bowl and begin to take the lobster meat out. I do this by cracking the shell and scooping out the meat with my hands.
  6. Add the lobster meat to a bowl and add in the mayo, chives and celery and mix well
  7. Serve on your favorite bun or salad. We also toasted the bun in some butter before hand.


*I recommend enjoying these the day of! But store leftovers in fridge. It also doesn’t make that much with 2 lobster tails.

  • Author: Rachel