Name: Easy Homemade Uncrustables Sandwiches
Ingredients: 8 slices soft sandwich bread of choice; 2-3 tablespoons of filling of choice (see above in post but think: nut butter or seed butter, jam, tuna salad, cold-cut, etc.); Sandwich sealer or fork

Easy Homemade Uncrustables Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade Uncrustables Sandwiches are a must make. They’re made with simple ingredients, super versatile and too easy not to make at home.

Ingredients

Scale

8 slices soft sandwich bread of choice
2–3 tablespoons of filling of choice (see above in post but think: nut butter or seed butter, jam, tuna salad, cold-cut, etc.)
Sandwich sealer or fork

Cook Mode Prevent your screen from going dark

Instructions

Make sure bread is room temp (cold will crumble)
Add the desired fillings to one piece of bread (in center) then add the second piece of bread on top to stack
Put the sandwich sealer on top of stacked sandwich and press down firmly to crimp the edges (or use your fork to do this)
Remove crusts/ends (I save for breadcrumbs or personally eat them!)
Serve or freeze for up to 2 months

Notes

*If freezing, thaw out in fridge overnight or in lunchbox during the day! It will be thawed by lunch time

Author: Rachel