Easy Pizza Uncrustables

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These Easy Pizza Uncrustables are an epic twist on the classic uncrustable PB&J and they are a kid and adult favorite over here for lunch time! So easy to make at home and much healthier than store-bought.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Yield: Serves 1


  • 2 slices bread (you can use any sandwich bread! gluten-free if needed)
  • 2 tablespoons marinara sauce
  • 1 tablespoon chopped spinach
  • 3 tablespoons shredded cheese


  1. Place the bread onto a flat surface and sprinkle half the cheese on one slice of bread
  2. Mix the tomato sauce and spinach together in a small bowl
  3. Next spread tomato sauce on top of cheese and sprinkle additional cheese on top
  4. Place other slice of bread on top then press the sandwich crimper into the center of the sandwich to remove crusts (I usually eat the crust when I make it)
  5. Grill the uncrustable in a lightly greased non-stick pan for about 2-3 minutes on medium/low heat
  6. Pack uncrustable into launch container (once cooled) or enjoy off the skillet!


*Store leftovers in fridge for 2 days and reheat on skillet before eating

  • Author: Rachel