Name: Easy Sesame Peanut Tahini Noodles with Halloumi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces gluten-free noodles of choice; 1/3 cup chopped organic scallions; 1/3 cup roasted, unsalted peanuts; 1 package of halloumi (found in the cheese section at grocery store!); 3 tablespoons white sesame seeds; 1/4 cup creamy peanut butter; 1/4 cup creamy tahini; 1/2 cup Bonafide Provisions Organic Chicken Bone Broth (code RACHL); 1/4 cup water; 3 tablespoons coconut aminos; 2 tablespoons hot sauce or siracha sauce; 1 tablespoon lime juice; 1 tablespoon sesame oil

Easy Sesame Peanut Tahini Noodles with Halloumi

★★★★★

5 from 1 review

Easy Sesame Peanut Tahini Noodles with Halloumi for an healthier spin on a takeout noodle bowl! Made with all gluten-free ingredients.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 2-3 1x

Instructions

Cook noodles per instructions on package
As noodles cook, combine the sauce ingredients in a small sauce pan and warm over medium-low heat (don’t do high heat or it’ll burn!)
Continue to stir the sauce until ingredients are well combined and melted together
Let the sauce continue to warm over low heat as you begin making the halloumi
Slice halloumi into small squares and crisp over a skillet in a little avocado oil on each side for 3 minutes
Remove from heat and set aside
Once the noodles are cooked, strain and rinse with cold water then add back to the pot you cooked them in and toss with the sauce, mix in halloumi, peanuts scallions and sesame seeds
Add noodles to bowl of choice and enjoy!

Notes

*Store leftover noodles for 3-5 days in the fridge

**I recommend reheating over stovetop with a splash of bone broth or water or add to microwave

Author: Rachel