Name: Easy Sheet Pan Eggs!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 9 eggs; 1/4 cup onion, chopped; 1/4 cup bell peppers, chopped; 1 small zucchini, sliced or chopped; 1 cup shredded cheese; 1/4 cup milk of choice; Spices of choice

Easy Sheet Pan Eggs!

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These Sheet Pan Eggs are one of the easiest meals to make. Toss your favorite veggies, cheese and anything you’d like and bake in oven and you have a healthy and delicious meal to have all week long.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: Serves 10-12 1x

Ingredients

Scale

9 eggs
1/4 cup onion, chopped
1/4 cup bell peppers, chopped
1 small zucchini, sliced or chopped
1 cup shredded cheese
1/4 cup milk of choice
Spices of choice

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Instructions

Preheat oven to 350 degrees and grease a 9×13 baking sheet
In a large bowl, whisk the eggs
Add in the onion, peppers, zucchini, cheese, milk and spices and whisk again to combine
Pour batter onto the baking sheet
Add to oven to bake for 20 minutes then broil for another 30 seconds or so to brown on top
Allow the sheet pan eggs to cool for a bit then slice and enjoy with desired sides like toast, hash browns, etc.

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel