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Easy Sheet Pan Eggs!

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These Sheet Pan Eggs are one of the easiest meals to make. Toss your favorite veggies, cheese and anything you’d like and bake in oven and you have a healthy and delicious meal to have all week long.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: Serves 10-12 1x

Ingredients

Scale
  • 9 eggs
  • 1/4 cup onion, chopped
  • 1/4 cup bell peppers, chopped
  • 1 small zucchini, sliced or chopped
  • 1 cup shredded cheese
  • 1/4 cup milk of choice
  • Spices of choice

Instructions

  1. Preheat oven to 350 degrees and grease a 9×13 baking sheet 
  2. In a large bowl, whisk the eggs
  3. Add in the onion, peppers, zucchini, cheese, milk and spices and whisk again to combine
  4. Pour batter onto the baking sheet
  5. Add to oven to bake for 20 minutes then broil for another 30 seconds or so to brown on top
  6. Allow the sheet pan eggs to cool for a bit then slice and enjoy with desired sides like toast, hash browns, etc.

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/easy-sheet-pan-eggs/