This easy Shrimp Ceviche is the ultimate freshening appetizer to make. So flavorful and delicious to scoop with your favorite chips or crackers.
Prep Time:5 mins
Cook Time:1 hour
Total Time:1 hour 5 minutes
Yield:Serves 4-5 1x
Ingredients
Scale
1 lb raw shrimp, peeled and deveined
1/2 cup tomatoes, chopped
1 small cucumber, chopped (about 1/2 cup)
1/2 shallot, peeled and finely chopped
1 jalapeño, deseeded and chopped
4 tablespoons cilantro, finely chopped
3 limes, juiced
Sea salt to taste
1 avocado, cubed
Instructions
Bring a large pot of salted water to a boil over high heat
Add in shrimp and cook for about 3 minutes over medium heat
Drain the shrimp and set aside until cool enough to handle, about 10 minutes.
Chop the shrimp into 1/2-inch pieces and place in a large bowl. Add the lime juice, tomatoes, shallot, jalapeño, cilantro, and salt, and toss to combine
Cover and refrigerate for at least 1 hour or up to 4 hours
Just before serving, dice the avocado, add to the ceviche, and gently toss to combine
Serve with tortilla chips or crackers
Notes
*Store leftovers in fridge for 1-2 days. I like to eat enjoy day of!