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Thai Beef Lettuce Wraps (gluten-free)

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5 from 1 review

These Thai Beef Lettuce Wraps are a must-make dish. They are loaded with a delicious beef cooked in a healthy asian-inspired sauce, served in lettuce cups for an easy and light meal idea.

Ingredients

Scale

Sauce:

Ground beef:

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger or 1 teaspoon ground ginger
  • 1/2 cup carrots chopped
  • 1/4 cup celery, chopped

To serve:

  • Sesame seeds to garnish
  • Lettuce cups for serving (I used romaine)

Instructions

  1. In a small bowl, whisk together sauce ingredients and set aside
  2. Warm a large skillet with medium-high heat and add beef to skillet
  3. Using a wooden spoon, break up meat into pieces to cook over medium heat
  4. Then add in garlic, carrots, celery and spices and cook until beef is fully cooked and browned (about 6-8 minutes)
  5. Pour sauce on top of beef, turn off heat and mix all together
  6. Serve on lettuce wraps and garnish with sesame seeds

Notes

*Store leftovers in fridge for 5 days. Assemble wraps right before serving

  • Author: Rachel

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