Thai Beef Lettuce Wraps (gluten-free)

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These Thai Beef Lettuce Wraps are a must-make dish. They are loaded with a delicious beef cooked in a healthy asian-inspired sauce, served in lettuce cups for an easy and light meal idea.




Ground beef:

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger or 1 teaspoon ground ginger
  • 1/2 cup carrots chopped

To serve:

  • Sesame seeds to garnish
  • Lettuce cups for serving (I used romaine)


  1. In a small bowl, whisk together sauce ingredients and set aside
  2. Warm a large skillet with medium-high heat and add beef to skillet
  3. Using a wooden spoon, break up meat into pieces to cook over medium heat
  4. Then add in garlic and spices and cook until beef is fully cooked and browned (about 6-8 minutes)
  5. Pour sauce on top of beef, turn off heat and mix all together
  6. Add carrots on top then serve on lettuce wraps and garnish with sesame seeds


*Store leftovers in fridge for 5 days. Assemble wraps right before serving

  • Author: Rachel