Name: Thai Beef Lettuce Wraps (gluten-free)
Ingredients: 1/4 cup maple syrup; 1/4 cup coconut aminos; 2 teaspoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons arrowroot flour or tapioca flour; 1 lb ground beef; 2 cloves garlic, minced; 2 teaspoons fresh ginger or 1 teaspoon ground ginger; 1/2 cup carrots chopped; 1/4 cup celery, chopped; Sesame seeds to garnish; Lettuce cups for serving (I used romaine)

In a small bowl, whisk together sauce ingredients and set aside

Warm a large skillet with medium-high heat and add beef to skillet

Using a wooden spoon, break up meat into pieces to cook over medium heat

Then add in garlic, carrots, celery and spices and cook until beef is fully cooked and browned (about 6-8 minutes)

Pour sauce on top of beef, turn off heat and mix all together

Serve on lettuce wraps and garnish with sesame seeds

Thai Beef Lettuce Wraps (gluten-free)

Ingredients

Instructions

Notes