Name: Thai Beef Lettuce Wraps (gluten-free)
Ingredients: 1/4 cup maple syrup; 1/4 cup coconut aminos; 2 teaspoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons arrowroot flour or tapioca flour; 1 lb ground beef; 2 cloves garlic, minced; 2 teaspoons fresh ginger or 1 teaspoon ground ginger; 1/2 cup carrots chopped; Sesame seeds to garnish; Lettuce cups for serving (I used romaine)

In a small bowl, whisk together sauce ingredients and set aside

Warm a large skillet with medium-high heat and add beef to skillet

Using a wooden spoon, break up meat into pieces to cook over medium heat

Then add in garlic and spices and cook until beef is fully cooked and browned (about 6-8 minutes)

Pour sauce on top of beef, turn off heat and mix all together

Add carrots on top then serve on lettuce wraps and garnish with sesame seeds

Thai Beef Lettuce Wraps (gluten-free)

Ingredients

Instructions

Notes