Thai chicken salad:

• 3 cups cabbage, shredded (1 large head)
• 1–2 large carrots, chopped
• 1 mango, peeled and cut
• 1/2 cup green onions, chopped
• 1 red bell pepper, chopped
• 3–4 cups cooked shredded chicken
• 1/2 cups peanuts, chopped

Peanut dressing:

• 1/3 cup creamy peanut butter
• 2 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons filtered water
• Juice from 1/2 lime
• Sea salt and black pepper to taste