Name: Easy Witch Hat Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: Your go-to cookie mix or peanut butter blossom cookies; 12 Hershey kisses; 2/3 cup chocolate chips, melted; Festive sprinkles of choice

Easy Witch Hat Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These Witch Hat Cookies are absolutely delicious and one of our favorite Halloween recipes to make. They are gluten-free, soft, chewy and topped with a chocolate kiss and sprinkles.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins

Yield: 10-12 cookies 1x

Ingredients

Scale

Your go-to cookie mix or peanut butter blossom cookies
12 Hershey kisses
2/3 cup chocolate chips, melted
Festive sprinkles of choice

Instructions

Bake the base. Start by preparing your cookies according to the package or recipe directions. Bake until golden and set.
Cool completely. This is so important! If the cookies are warm, the chocolate will melt off and you’ll end up with a gooey mess.
Add the chocolate “glue.” Once the cookies are cooled, dollop a little melted chocolate onto the center of each one and spread slightly.
Make the hat. Gently press a Hershey’s Kiss into the melted chocolate.
Sprinkle on the magic. While the chocolate is still wet, add your festive sprinkles so they stick.
Let set. Give the cookies a few minutes for the chocolate to firm up — then they’re ready to eat!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel Mansfield