Chicken + marinade:

• 1.5 lbs boneless chicken thighs or breasts, diced into bite-sized pieces
• 1/2 cup full-fat coconut milk (or any non-dairy milk but the full-fat coconut milk is creamier!)
• 2 cloves garlic, minced or garlic powder
• 1/4 teaspoon black pepper
• Sea salt to taste

For the coating:

• 1 bag of Trader Joe’s Organic Corn Chips, crushed up into panko consistency (like healthier Fritos – you can also use crushed crackers too!)
• 2/3 cup tapioca or arrowroot flour
• 2 eggs, lightly beaten
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Sea salt and black pepper to taste