Extra Fudgey Mini Paleo Brownie Skillets

5 from 1 reviews

Extra Fudgey Mini Paleo Brownie Skillets made with all gluten-free and dairy-free ingredients. Only 6 key ingredients and these make the most delicious chocolatey healthy brownies


  • 1/3 cup maple syrup
  • 1 tablespoon coconut sugar
  • 1 pasture-raised egg*
  • 1/2 teaspoon vanilla extract
  • 1 cup creamy almond butter
  • 1/3 cup cacao powder
  • 2 tablespoons almond flour*
  • 1/4 teaspoon baking powder
  • 1/3 cup Hu Chocolate Gems (code RACHL for free shipping)


  1. Preheat oven to 350 degrees and grease 3 mini round ramekins (I used ones like these) if you don’t have them, line a muffin tin with liners and you can make these into mini brownie cups!
  2. Whisk together the maple syrup, coconut sugar, egg, vanilla extract and almond butter until creamy
  3. Mix in cacao powder powder, almond butter and baking powder until smooth
  4. Fold in chocolate chips then even distribute to ramekins
  5. Bake in oven for 16-20 minutes (or until ready)
  6. Enjoy while warm!


*I haven’t tested subs

**Store in airtight container for 5 days or freezer for longer

  • Author: Rachel