This Fall Pasta with Kale Pesto and Roasted Squash is the ultimate fall pasta dish made with all gluten-free and vegan ingredients. Making this a quick plant-based meal to enjoy any day!
Yield: Serves 3-4 1x
*Store leftovers in fridge for 5 days. When I reheat I add a splash of water and/or some oil and microwave or warm in skillet in sauce pan