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Flourless Oatmeal Raisin Banana Bread

★★★★★

4.7 from 3 reviews

Yield: 8-10 slices 1x

Ingredients

Scale
  • Wet Ingredients:
  • 2 ripe medium sized bananas, mashed
  • 1/3 cup drippy peanut butter (or any nut butter)
  • 2 tablespoons agave (can use honey or maple syrup)
  • 2 eggs (can sub flax but I haven’t tested)
  • Dry Ingredients:
  • 3/4 cup oat flour (oatmeal food processed)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Add in’s:
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Mix together wet ingredients with Kitchen Aid or hand mixer
  3. Add dry ingredients to wet and mix with spatula
  4. Fold in raisins
  5. Pour into bread dish
  6. Bake for 35-40 minutes (stick tooth pick in and should come out clean)
  7. Let cool for a few minutes and enjoy!
  • Author: rachel mansfield
  • Category: gluten free, dairy free
  • Cuisine: dessert, breakfast, snack

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