Name: Flourless Peanut Butter Pancakes (gluten-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: breakfast
Ingredients: 1 cup gluten-free rolled oats; 1 cup greek yogurt; 1/4 cup creamy peanut butter; 2 eggs; 1/2 teaspoon baking soda; 1 teaspoon of baking powder; Splash of vanilla extract; Optional: chocolate chips or cacao nibs

Flourless Peanut Butter Pancakes (gluten-free)

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These Flourless Peanut Butter Pancakes are the best fluffy, protein-packed pancake recipe made with all gluten-free ingredients and no added sugar. They come together in 10 minutes, are fluffy and great for the whole family.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 8-10 small pancakes 1x

Ingredients

Scale

1 cup gluten-free rolled oats
1 cup greek yogurt
1/4 cup creamy peanut butter
2 eggs
1/2 teaspoon baking soda
1 teaspoon of baking powder
Splash of vanilla extract
Optional: chocolate chips or cacao nibs

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Instructions

Add the oats, yogurt, peanut butter, eggs, baking powder, baking soda and vanilla to a. blender and blend until smooth (about 30 seconds)
Add dark chocolate chips and mix together
Heat a large skillet to medium/high heat and grease with butter, ghee or oil
Place spoonful (about 1/4 cup) of batter for each pancake onto your pan (don’t overcrowd)
Cook on one side until the top starts to slightly bubble over medium/low heat
Flip over and cook for additional 2-3 minutes or until ready
Drizzle with maple syrup and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: rachel mansfield
Cuisine: breakfast