Print
Flourless Pumpkin Bread with Dark Chocolate Streusel
- Preheat oven to 350 degrees and place baking rack on model rack
- Whisk together eggs, water, coconut oil and pumpkin
- Stir in Simple Mills mix and mix well
- Fold in dark chocolate chips
- Pour into a grease bread dish
- Combine streusel ingredients and set aside
- Bake Flourless Pumpkin Bread in oven for 20 minutes then add streusel topping and bake for another 15-20 minutes (or until done)
- Let cool for about an hour then enjoy!
- Will stay good in fridge for about a week or freezer for a couple of months*