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Fluffy Vegan Birthday Cake Pancakes (gluten-free)

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5 from 1 review

Fluffy Vegan Birthday Cake Pancakes made with all gluten-free ingredients. These are the ultimate lower in sugar healthy pancakes that still taste delicious and are perfect for any occasion!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 6-8 pancakes 1x

Ingredients

Scale
  • 1 cup gluten-free oat flour (spelt or whole wheat can work too as a not GF option)
  • 1 tablespoon baking powder
  • 1 cup non-dairy milk
  • 2 tablespoons liquid coconut oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Sprinkles! I used these
  • Butter, ghee or more oil for greasing

Instructions

  1. In a large bowl, add the flour and baking powder together and mix
  2. Mix in the milk, oil, maple syrup and extracts until smooth (don’t over mix)
  3. Fold in the sprinkles if using then heat a large skillet over medium high heat and add what you are using to grease
  4. Allow the pan to heat for a minute or so then add about 3 tablespoons of batter per pancake to skillet and turn to low heat and cook for 2-3 minutes on each side
  5. Remove from skillet and enjoy with desired toppings

Notes

*Will stay good for 5 days or you can freeze for longer!

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/fluffy-vegan-birthday-cake-pancakes-gluten-free/