Fluffy Vegan Birthday Cake Pancakes (gluten-free)
Fluffy Vegan Birthday Cake Pancakes made with all gluten-free ingredients. These are the ultimate lower in sugar healthy pancakes that still taste delicious and are perfect for any occasion!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 6-8 pancakes 1x
Ingredients
Scale
- 1 cup gluten-free oat flour (spelt or whole wheat can work too as a not GF option)
- 1 tablespoon baking powder
- 1 cup non-dairy milk
- 2 tablespoons liquid coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- Sprinkles! I used these
- Butter, ghee or more oil for greasing
Instructions
- In a large bowl, add the flour and baking powder together and mix
- Mix in the milk, oil, maple syrup and extracts until smooth (don’t over mix)
- Fold in the sprinkles if using then heat a large skillet over medium high heat and add what you are using to grease
- Allow the pan to heat for a minute or so then add about 3 tablespoons of batter per pancake to skillet and turn to low heat and cook for 2-3 minutes on each side
- Remove from skillet and enjoy with desired toppings
Notes
*Will stay good for 5 days or you can freeze for longer!