Name: Fluffy Vegan Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: breakfast
Ingredients: 1 1/2 cups non-dairy milk – I use this one – code RACHL for 15% off; 2 tablespoons liquid coconut oil; 1 cup gluten-free oat flour (spelt flour or gluten free works too!); 1 tablespoon baking powder; 2 tablespoons vegan protein powder (we love using this one or this one (code RACHL20)); Splash of vanilla extract

Fluffy Vegan Protein Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

The best FLUFFY Vegan Protein Pancakes. These are a staple over here for healthy gluten-free pancake recipe made with 6 ingredients.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 2

Ingredients

Scale

1 1/2 cups non-dairy milk – I use this one – code RACHL for 15% off
2 tablespoons liquid coconut oil
1 cup gluten-free oat flour (spelt flour or gluten free works too!)
1 tablespoon baking powder
2 tablespoons vegan protein powder (we love using this one or this one (code RACHL20))
Splash of vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Heat a large skillet with coconut oil or butter and stay on medium/low heat
In a large bowl add all the pancake ingredients together and mix well so there are no clumps
Let the batter sit for a couple minutes to thicken (if too thick- add more milk!)
Begin adding about 3 tablespoons of batter per pancake to the skillet (my skillet fits about 3 pancakes at a time)
Cook on each side for about 3 minutes or until ready to flip
Repeat until all batter is gone and enjoy with your favorite toppings. I love to top these with maple syrup and keep things simple

Notes

*Will stay good in the fridge for a week or you can freeze these for longer!

Author: rachel mansfield
Category: vegan, gluten-free, dairy-free, low sugar
Cuisine: breakfast, pancakes