Fluffy Vegan Protein Pancakes

5 from 4 reviews

The best FLUFFY Vegan Protein Pancakes. These are a staple over here for healthy gluten-free pancake recipe made with 6 ingredients.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Serves 2


  • 1 1/2 cups non-dairy milk – I use this one – code RACHL for 15% off
  • 2 tablespoons liquid coconut oil
  • 1 cup gluten-free oat flour (spelt flour or gluten free works too!)
  • 1 tablespoon baking powder
  • 2 tablespoons vegan protein powder (we love using this one or this one (code RACHL20))
  • Splash of vanilla extract


  1. Heat a large skillet with coconut oil or butter and stay on medium/low heat
  2. In a large bowl add all the pancake ingredients together and mix well so there are no clumps
  3. Let the batter sit for a couple minutes to thicken (if too thick- add more milk!)
  4. Begin adding about 3 tablespoons of batter per pancake to the skillet (my skillet fits about 3 pancakes at a time)
  5. Cook on each side for about 3 minutes or until ready to flip
  6. Repeat until all batter is gone and enjoy with your favorite toppings. I love to top these with maple syrup and keep things simple


*Will stay good in the fridge for a week or you can freeze these for longer!

  • Author: rachel mansfield
  • Category: vegan, gluten-free, dairy-free, low sugar
  • Cuisine: breakfast, pancakes