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Foolproof Crockpot Taco Meat

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5 from 2 reviews

This Crockpot Taco Meat is absolutely foolproof to make. One of my family’s go-to dinner recipes to meal prep for the week. It’s the perfect set it and forget it protein to serve as tacos, add to your go-to bowls and more.

  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes

Yield: Serves 8

Ingredients

Scale
  • 2 lbs ground meat
  • 1 cup chunky mild salsa (or your go-to salsa)
  • 1 tablespoon taco seasoning of choice
  • 1/2 cup bone broth or cooking broth of choice
  • For serving: tortillas, cheese, your favorite taco toppings or add to a bowl with your go-to fixings

Instructions

  1. Add everything to the crockpot. Place the ground meat in the crockpot and break it up a little with a spoon. Pour in the salsa, taco seasoning and broth, then mix everything together gently.
  2. Cook on high for 3.5 hours. Put the lid on and let the crockpot work its magic. After 3 hours 30 minutes, open the lid and use a wooden spoon to break the meat into smaller crumbles.
  3. Cook another 30 minutes. This last half hour ensures the meat is evenly cooked, tender, and has soaked up all that flavor.
  4. Serve and enjoy! Build tacos, burrito bowls, nachos, or whatever your heart desires.

Notes

*Store leftovers in fridge for 5 days.

  • Author: Rachel Mansfield