Frozen Chocolate Covered Banana Pops

How to make Frozen Chocolate Covered Banana Pops! One of the easiest and healthy desserts to make at home and keep in your freezer.

  • Prep Time: 5 mins
  • Total Time: 1 hour

Yield: 4 banana pops 1x




  1. Line a baking sheet with parchment papper
  2. Peel each banana then slice it in half and stick a popsicle stick on the bottom
  3. Smear peanut butter over the banana and then sprinkle peanuts on top
  4. Add to baking sheet and repeat for remaining bananas
  5. Pop in freezer for set for 30 minutes
  6. Then dip each banana pop into chocolate and add back to baking sheet and into freezer to set until frozen (about 30-60 minutes)


*Store in freezer until ready to eat! They melt quickly so I always keep them in the freezer.

  • Author: Rachel