Name: Frozen Chocolate Covered Banana Pops
Prep time: 5 min
Total time: 1 h
Ingredients: 2 bananas (not too ripe); 1/3 cup creamy peanut butter; 1/3 cup crushed peanuts; 1 cup melted chocolate (code RACHL for 20% off); 4 popsicle sticks

Frozen Chocolate Covered Banana Pops

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How to make Frozen Chocolate Covered Banana Pops! One of the easiest and healthy desserts to make at home and keep in your freezer.

Prep Time: 5 mins
Total Time: 1 hour

Yield: 4 banana pops 1x

Ingredients

Scale

2 bananas (not too ripe)
1/3 cup creamy peanut butter
1/3 cup crushed peanuts
1 cup melted chocolate (code RACHL for 20% off)
4 popsicle sticks

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Instructions

Line a baking sheet with parchment papper
Peel each banana then slice it in half and stick a popsicle stick on the bottom
Smear peanut butter over the banana and then sprinkle peanuts on top
Add to baking sheet and repeat for remaining bananas
Pop in freezer for set for 30 minutes
Then dip each banana pop into chocolate and add back to baking sheet and into freezer to set until frozen (about 30-60 minutes)

Notes

*Store in freezer until ready to eat! They melt quickly so I always keep them in the freezer.

Author: Rachel