Fudgy Perfect Mudslide Cookies (gluten-free)

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5 from 2 reviews

Fudgy Perfect Mudslide Cookies made with all gluten-free and dairy-free ingredients. These flourless cookies are the most delicious crinkle cookie that was inspired by the oh so popular mudslide cocktail (or mocktail!).

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins

Yield: About 12 cookies 1x

Ingredients

Scale

3 cups powdered sugar (I don’t recommend another sugar here)
1 cup cacao powder
3 egg whites, at room temperature
2 tablespoons Kahlúa (optional but gives it a real mudslide vibe)
1 teaspoon vanilla extract
1 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper AND grease (these are sticky!)
In a large bowl, mix together powdered sugar and cacao powder
Add in the egg whites, Kahlúa and vanilla extract and mix together with a stand mixer or hand mixer if you have (it will be really thick!)
Fold in dark chocolate chips then scoop about 1-2 tablespoons of dough onto your baking sheet (these cookies spread so leave room!)
Bake in oven for 12-15 minutes or until ready. I like mine a little undercooked so I do 12 minutes!

Notes

*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months (they’re so good frozen!)

Author: Rachel