Giant Gluten-free Cinnamon Roll made with simple, delicious and healthier ingredients. An epic brunch or breakfast recipe that tastes cinnamon rolls to the next level.
Yield: 8 1x
Cinnamon roll dough:
Cinnamon sugar filling:
Store extras on the counter for a couple days then in the fridge for up to a week! You can also freeze and warm up when you’d like to eat!