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Fatty Dark Chocolate Avocado Fudge Cookies (gf + df)

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4.8 from 4 reviews

Yield: 12 cookies 1x

Ingredients

Scale
  • 1 ripe avocado (do not use a hard one!)
  • 1/4 cup coconut sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cacao powder
  • 1/4 cup organic hemp hearts
  • 1/4 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 cup dark chocolate chunks

Instructions

  1. Preheat oven to 350 degrees
  2. Combine the finely mashed avocado, egg, and vanilla extract in a medium-sized bowl
  3. In a separate bowl, whisk together the cocoa powder, coconut sugar, hemp hearts, almond flour, and baking soda
  4. Mix together the wet and dry ingredients until just combined
  5. Gently stir in the dark chocolate chunks
  6. Using a small ice cream scoop or spoon, add one heaping tablespoon of dough on to a baking sheet lined with parchment paper
  7. Bake for 8-10 minutes or until the top has set (don’t over-bake!!)
  • Author: rachel mansfield
  • Category: grain-free, dairy-free, gluten-free
  • Cuisine: dessert, cookies

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https://rachlmansfield.com/gluten-free-avocado-chocolate-fudge-cookies/