Gluten-free Buffalo Chicken Taquitos!

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5 from 2 reviews

These Gluten-free Buffalo Chicken Taquitos are the ultimate crispy and delicious taquito dish to whip up! Made with all healthy ingredients and ready in just 25 minutes!

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Yield: 10 taquitos 1x


  • 1 lb ground chicken
  • 1/2 teaspoon garlic powder
  • Sea salt and black pepper to taste
  • 1/41/3 cup buffalo sauce of choice (mild or hot!)
  • 1012 corn tortillas
  • 1 cup shredded cheddar cheese
  • Olive oil or avocado oil
  • Guacamole and salsa for serving


  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper
  2. In a large skillet, add a splash of oil and the ground chicken, garlic and sea salt and black pepper and cook for about 5-10 minutes on medium heat until ready
  3. Remove from heat and mix in buffalo sauce
  4. Warm the tortillas in microwave for about 20 seconds so they are easy to roll
  5. Gently brush oil on each tortilla (both sides) then add a spoonful of chicken into the center followed by a sprinkle of cheese and roll up and add to baking sheet with folded side facing down (repeat for remaining tortillas and chicken)
  6. Drizzle oil on top of the taquitos in the baking sheet then bake in oven for 8 minutes then flip and bake for another 8 minutes or so
  7. Serve with salsa and guacamole while hot!


*Store leftovers in fridge for 5 days and reheat in oven or stovetop

  • Author: Rachel