Preheat oven to 425 degrees and line a baking sheet with parchment paper
In a large skillet, add a splash of oil and the ground chicken, garlic and sea salt and black pepper and cook for about 5-10 minutes on medium heat until ready
Remove from heat and mix in buffalo sauce
Warm the tortillas in microwave for about 20 seconds so they are easy to roll
Gently brush oil on each tortilla (both sides) then add a spoonful of chicken into the center followed by a sprinkle of cheese and roll up and add to baking sheet with folded side facing down (repeat for remaining tortillas and chicken)
Drizzle oil on top of the taquitos in the baking sheet then bake in oven for 8 minutes then flip and bake for another 8 minutes or so
Serve with salsa and guacamole while hot!
*Store leftovers in fridge for 5 days and reheat in oven or stovetop