Gluten-free Buffalo Mac and Cheese!

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Gluten-free Buffalo Mac and Cheese made with only 6 ingredients for an easy and healthier spin on mac and cheese. Oh and a little kick thanks to buffalo sauce – so delicious and tasty!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Serves 4

Ingredients

Scale

3 tablespoons pasture-raised butter
2 cups full-fat coconut milk or any non-dairy milk
5 cups organic shredded cheddar
1/3 cup mild buffalo sauce (or more if you want!)
3 tablespoons gluten-free oat flour (whole wheat flour or spelt works too)
1 lbs gluten-free pasta of choice

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Instructions

Prepare pasta per package
As pasta cooks start making the “sauce” by adding the butter, milk, cheddar and buffalo sauce to medium sauce pan and melt over medium/high heat and stir consistently
Once melted add in the flour and mix well so no clumps and the cheese is creamy
Mix in the pasta and serve while warm!

Notes

*Store leftovers in fridge for 5 days. Reheat over stovetop or in microwave (I add a splash of milk or water if it is a bit firm)

Author: Rachel