Name: Gluten-free Cheddar Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups gluten-free all purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/4 teaspoon sea salt; 6 tablespoons cold unsalted butter, cut into 6 pieces + 1 tablespoon unsalted butter, melted; 1 cup shredded cheddar cheese, divided into 3/4 cup and 1/4 cup; 3 tablespoons chopped fresh parsley; 1 cup milk of choice; 1 egg, beaten; flakey sea salt

Gluten-free Cheddar Biscuits

★★★★★

5 from 3 reviews

These Gluten-free Cheddar Biscuits take just 15 minutes to make and they are perfectly buttery, flakey and have the most delicious flavor to them.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Makes 12 biscuits 1x

Instructions

Preheat the oven to 450 degrees F and line a large baking sheet with parchment paper and set aside
In a medium bowl, stir together the flour, baking powder, garlic powder, and salt
Using a fork or pastry blender, cut the 6 tablespoons cold butter into the dry ingredients until it is broken into smaller pieces
Stir in 3/4 cup of the shredded cheese and the parsley
Add the milk and beaten egg and stir until the mixture forms a soft slightly sticky dough
Using a spoon or cookie scooper, drop the dough into 12 mounds on the prepared baking sheet
With damp hands, slightly flatten the mounds and brush the tops of the dough with the melted butter
Bake for 9 minutes then remove biscuits from oven and sprinkle the remaining 1/4 cup cheese and flakey sea salt over the biscuits
Return back to the oven and bake until the biscuits are golden brown on the bottom and baked throughout, about an additional 3 to 5 minutes
Allow the biscuits to cool for a few then enjoy!

Notes

*Store in fridge for 5 days (reheat in microwave or oven!) or store in freezer for 2 months

Author: Rachel