Gluten-free Cheesy Jalapeño Cornbread Skillet made with all nut-free ingredients. A delicious and easy healthier cornbread skillet ready in just 30 minutes.
Yield: 8 slices 1x
*Store leftovers in 5 days in fridge. Or you can freeze for 2 months! Do not store on counter or they will get moldy easily (cheese problems!)