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The BEST Gluten-free Brookies

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These are the best ever Brookies recipe. Fudgy brownie based topped with a chocolate chip cookie layer and these are made with all gluten-free and dairy-free ingredients.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 9 bars 1x

Ingredients

Scale

Brownie Layer:

  • 1 cup creamy nut butter or seed butter (needs to be creamy and oily!!)
  • 1/3 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup cacao powder
  • 1/2 teaspoon baking soda

Chocolate Chip Cookie Layer:

Instructions

  1. Preheat oven to 350 degrees F and line a 8×8 baking dish with parchment paper and grease well
  2. Mix together the nut butter, maple syrup, coconut sugar, egg and vanilla
  3. Mix in the cacao powder and baking soda until well combined (it will be thick!)
  4. Add batter to baking dish and spread across
  5. Begin making cookie layer but wiping out the large bowl from brownie batter and mix together the egg, oil, coconut sugar and vanilla extract
  6. Mix in the almond flour and baking soda then fold in dark chocolate chips
  7. Spread cookie dough on top of the brownie layer then bake in oven for 20 minutes or until the top of the chocolate chip cookie layer starts to golden a bit then cover with foil and bake for 5-10 more minutes
  8. Allow the bars to cool completely then slice and enjoy!

Notes

*Store leftovers on container in airtight container or freeze for up to 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/gluten-free-chocolate-chip-cookie-brownies/