Gluten-free Chocolate Chip Cookie Brownies

Gluten-free Chocolate Chip Cookie Brownies made with dairy-free ingredients for an easy and healthier “brookie” recipe.



Brownie Layer:

Chocolate Chip Cookie Layer:


  1. Preheat oven to 350 degrees and grease an 8×8 baking dish with coconut oil and set aside
  2. Begin preparing the brownie layer by adding the chocolate chips and coconut oil in a bowl and melt in microwave on 30 second ingredients
  3. Mix the chocolate mixture well (it’ll be oily) then set aside
  4. In a large bowl, add the eggs, vanilla extract and apple sauce and mix well
  5. Stir in the melted chocolate and mix again then add in the almond flour, cacao powder and mix
  6. Evenly spread the batter in the baking dish (it’ll be a little thicker than usual brownie batter)
  7. Begin making cookie layer but wiping out the large bowl from brownie batter and mix together the egg, maple syrup and coconut oil
  8. Mix in the almond flour, coconut flour and baking powder then fold in dark chocolate chips
  9. Spread cookie dough on top of the brownie layer then bake in oven for 20 minutes or until the top of the chocolate chip cookie layer starts to golden a bit then cover with foil and bake for 5-10 more minutes
  10. Allow the bars to cool completely then slice and enjoy!


*Store leftovers on container in airtight container or freeze for up to 2 months

*If you use oat flour instead of almond, use 2/3 cup oat flour for the brownie later and 1 cup oat flour for cookie layer