Name: The BEST Gluten-free Brookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup creamy nut butter or seed butter (needs to be creamy and oily!!); 1/3 cup maple syrup; 1/4 cup coconut sugar; 1 egg; 1/4 cup cacao powder; 1/2 teaspoon baking soda; 1 egg; 1/3 cup avocado oil (or melted coconut oil); 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 2 cup almond flour; 1 teaspoon baking soda; 1/2 cup chocolate chips

The BEST Gluten-free Brookies

★★★★

4 from 1 review

These are the best ever Brookies recipe. Fudgy brownie based topped with a chocolate chip cookie layer and these are made with all gluten-free and dairy-free ingredients.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: 9 bars 1x

Instructions

Preheat oven to 350 degrees F and line a 8×8 baking dish with parchment paper and grease well
Mix together the nut butter, maple syrup, coconut sugar, egg and vanilla
Mix in the cacao powder and baking soda until well combined (it will be thick!)
Add batter to baking dish and spread across
Begin making cookie layer but wiping out the large bowl from brownie batter and mix together the egg, oil, coconut sugar and vanilla extract
Mix in the almond flour and baking soda then fold in dark chocolate chips
Spread cookie dough on top of the brownie layer then bake in oven for 20 minutes or until the top of the chocolate chip cookie layer starts to golden a bit then cover with foil and bake for 5-10 more minutes
Allow the bars to cool completely then slice and enjoy!

Notes

*Store leftovers on container in airtight container or freeze for up to 2 months

Author: Rachel