Gluten-free Cinnamon Swirl Breakfast Bread

Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread!

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour

Yield: 8-10 slices 1x




  • 4 pasture-raised eggs
  • 1/4 cup liquid coconut oil
  • 1 cup unsweetened non-dairy milk
  • 1 teaspoon Simply Organic Vanilla Extract
  • 1/4 cup coconut sugar
  • 2 1/3 cup almond flour
  • 1/3 cup coconut flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking powder
  • 2 tablespoons Simply Organic Cinnamon Sugar Trio
  • 1/3 cup unsweetened raisins
  • 1/3 chopped pecans

Cinnamon swirl: 


  1. Preheat oven to 350 degrees and grease a bread dish with oil or line with parchment paper
  2. In a large bowl mix together the eggs, oil, milk and vanilla extract until smooth 
  3. Mix in the coconut sugar, almond flour, coconut flour, tapioca flour, baking powder and Simply Organic Cinnamon Sugar Trio until smooth and creamy
  4. Fold in raisins and pecans
  5. In a small bowl mix together the swirl ingredients 
  6. Add half the batter to the bread dish then half the cinnamon swirl mixture then rest of the batter and cinnamon swirl, spread evenly
  7. Bake in oven for 50-60 minutes or until fully baked


*Store leftovers in airtight container for a couple of days, or fridge for 5 days or freeze for a couple of days

  • Author: Rachel