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Gluten-free Cinnamon Swirl Breakfast Bread

Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread!

Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread!

Scale

Ingredients

Bread:

Cinnamon swirl: 

Instructions

  1. Preheat oven to 350 degrees and grease a bread dish with oil or line with parchment paper
  2. In a large bowl mix together the eggs, oil, milk and vanilla extract until smooth 
  3. Mix in the coconut sugar, almond flour, coconut flour, tapioca flour, baking powder and Simply Organic Cinnamon Sugar Trio until smooth and creamy
  4. Fold in raisins and pecans
  5. In a small bowl mix together the swirl ingredients 
  6. Add half the batter to the bread dish then half the cinnamon swirl mixture then rest of the batter and cinnamon swirl, spread evenly
  7. Bake in oven for 50-60 minutes or until fully baked

Notes

*Store leftovers in airtight container for a couple of days, or fridge for 5 days or freeze for a couple of days

rachLmansfield

rachLmansfield