Gluten-free Cinnamon Swirl Breakfast Bread
Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 8-10 slices 1x
Scale
Ingredients
Bread:
- 4 pasture-raised eggs
- 1/4 cup liquid coconut oil
- 1 cup unsweetened non-dairy milk
- 1 teaspoon Simply Organic Vanilla Extract
- 1/4 cup coconut sugar
- 2 1/3 cup almond flour
- 1/3 cup coconut flour
- 2 tablespoons tapioca flour
- 1 teaspoon baking powder
- 2 tablespoons Simply Organic Cinnamon Sugar Trio
- 1/3 cup unsweetened raisins
- 1/3 chopped pecans
Cinnamon swirl:
- 1 tablespoon liquid coconut oil
- 1/4 cup coconut sugar
- 1 tablespoon Simply Organic Cinnamon Sugar Trio
Instructions
- Preheat oven to 350 degrees and grease a bread dish with oil or line with parchment paper
- In a large bowl mix together the eggs, oil, milk and vanilla extract until smooth
- Mix in the coconut sugar, almond flour, coconut flour, tapioca flour, baking powder and Simply Organic Cinnamon Sugar Trio until smooth and creamy
- Fold in raisins and pecans
- In a small bowl mix together the swirl ingredients
- Add half the batter to the bread dish then half the cinnamon swirl mixture then rest of the batter and cinnamon swirl, spread evenly
- Bake in oven for 50-60 minutes or until fully baked
Notes
*Store leftovers in airtight container for a couple of days, or fridge for 5 days or freeze for a couple of days