Name: Gluten-free Copycat Entenmann's Frosted Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup dairy-free yogurt (or you can use any yogurt really!); 1 egg or flax egg; 4 tablespoons liquid coconut oil; 1/2 teaspoon vanilla extract; 1/2 cup coconut sugar; 1 cup gluten-free oat flour (please see this post on subs); 1 teaspoon baking powder; 3/4 cup dark chocolate chips (code RACHL for free shipping)

Gluten-free Copycat Entenmann’s Frosted Donuts

★★★★★

5 from 11 reviews

The most delicious gluten-free copycat Entenmann’s frosted donuts. These childhood favorite are made healthier and with all gluten-free, nut-free and dairy free-friendly ingredients. They are baked, not fried and so easy to whip up.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 6 donuts 1x

Ingredients

Scale

1/2 cup dairy-free yogurt (or you can use any yogurt really!)
1 egg or flax egg
4 tablespoons liquid coconut oil
1/2 teaspoon vanilla extract
1/2 cup coconut sugar
1 cup gluten-free oat flour (please see this post on subs)
1 teaspoon baking powder
3/4 cup dark chocolate chips (code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and grease a donut pan well
Mix together the yogurt, egg, coconut oil and vanilla extract until smooth
Mix in the coconut sugar, oat flour and baking powder until smooth and well combined
Fill each donut mold with batter (just fill it to the top – they will slightly rise!)
Bake in oven for 15 minutes
Allow the donuts to cool completely then gently remove (I flip upside down and tap the pan and they fall right out)
Melt the dark chocolate then dip each donut in it and place donuts onto a line baking sheet or tray
Allow the chocolate to set a bit in the fridge, freezer or counter (freezer is quickest!) and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for longer

Author: Rachel