This Gluten-free Cottage Cheese Pancakes are a staple in our home for breakfast. They’re super satisfying, easy to make and my entire family loves them.
Yield: Makes 10-12 pancakes 1x
*Store leftovers in airtight container for 5 days in the fridge or freezer for 2 months
***If you are blending the batter you can use 1 cup rolled oats too