Gluten-free Cottage Cheese Pancakes

5 from 5 reviews

This Gluten-free Cottage Cheese Pancakes are a staple in our home for breakfast. They’re super satisfying, easy to make and my entire family loves them.


  • 4 eggs (I don’t recommend flax eggs here)
  • 1 ½ cups cottage cheese
  • 3 tablespoons pure maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all purpose flour
  • ½ tablespoon baking powder
  • Any desired mix-in’s like blueberries, chocolate chips, anything!


  1. In a large bowl, whisk together the eggs, cottage cheese, maple syrup and vanilla until combined
  2. Mix in the flour and baking powder until combined
  3. Fold in any mix-in’s if using
  4. Warm a large skillet with butter or oil and scoop about 1/4 cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (I leave 2 inches a part)
  5. Cook for 3-5 minutes on medium/low heat on each side
  6. Remove from heat and enjoy with maple syrup and desired toppings!


*Store leftovers in airtight container for 5 days in the fridge or freezer for 2 months