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Gluten-free Deep Dish Chocolate Chip Cookie with Caramel

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This Deep Dish Chocolate Chip Cookie Skillet with Caramel Sauce is the ultimate dessert recipe. Ooey gooey cookie center with crisped edges and a caramel sauce between two layers of cookie dough. It is a must try and a family favorite made with all gluten-free and nut-free ingredients.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Yield: Serves 8-10 1x

Ingredients

Scale
  • 16 tablespoons unsalted butter
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 2 eggs or 2 flax eggs
  • 2 3/4 cup gluten-free flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350 degrees F and line a 10-12 inch cast iron skillet with parchment paper and grease
  2. Soften butter in microwave for about 30 seconds
  3. Add butter to a large mixing bowl with coconut sugar and cream together until smooth
  4. Add in vanilla and maple syrup then mix together again until smooth
  5. Beat in the eggs then add in flour, salt and baking soda so the dough combines (it’ll be sticky and very doughy)
  6. Fold in chocolate chips then add 1/2 the batter to the skillet and pour caramel sauce on top then spread the other half of the dough across the caramel layer
  7. Bake in oven for about 20-25 minutes or until edges are golden
  8. Remove from oven and allow the skillet to cool (if you can wait!!)
  9. Sprinkle flakey some sea salt across if desired and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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